Dried Fruit Fried Pies - cooking recipe

Ingredients

3 c. flour, sift before measuring
1/2 tsp. salt
1/2 c. oleo
1/2 c. shortening
1 1/2 tsp. butter flavoring
1/2 tsp. yellow food coloring
1/2 c. cold water
1 egg

Preparation

Combine flour and
salt,
cut
in
oleo
and shortening until mixture is\tuniform.
Add flavoring and food coloring to cold water.
Then mix
with
the
beaten egg.
Cut dough while preparing
the
filling.
Roll
dough
approximately
1/8-inch thick, cut into 3-inch squares and fold into triangles.
Place 1 tablespoon of dried
fruit into center of square and smooth. Moisten edge with water,
fold over to pinch sides with a fork and seal.
Fry\tin
deep
fat,\t375\u00b0
approximately 2 minutes. Drain well on paper towels.