Frozen Buttermilk Ice Cream - cooking recipe

Ingredients

1/2 gal. buttermilk
1 large can evaporated milk
1 large can crushed pineapple
2 egg yolks
2 beaten egg whites

Preparation

Add sugar to mixture until it becomes very sweet. Just keep tasting to get it to suit your taste. Mixture is then ready for freezing in ice cream freezer.