Pickled Okra - cooking recipe

Ingredients

4 or 5 hot peppers
4 or 5 garlic cloves
3-1/2 lb. small okra pods
4 or 5 tsp. dill seed
1 pint white vinegar
4 c. water
1/3 c. pure salt
1 tsp. mustard seed (optional)

Preparation

Place one hot pepper and one garlic clove in each hot sterilized jar. Remove part of stem from each okra pod. Pack okra into jars and add one teaspoon of dill seed to each jar.