Sweet Refrigerator Pickles - cooking recipe

Ingredients

6 to 8 medium cucumbers (unpeeled)
1 green or red pepper, seeded and chopped
2 c. mild cider vinegar
2 c. sugar
1/2 tsp. allspice
1/4 c. noniodized salt
1 1/2 tsp. mustard seed
1/2 tsp. celery seed
2 whole cloves

Preparation

Select young firm cucumbers.
Slice into even slices.
Place in a large bowl.
Bring vinegar, sugar, spices and salt to a boil. Boil 1 minute.
Immediately pour over cucumbers.
Pack in hot sterilized jars.
Cover and cool.
Refrigerate 1 week before using. Pickles may also be processed if you wish to keep them longer but they will keep a long time in the refrigerator.
Makes 3 to 4 pints.