Homemade Biscuits - cooking recipe

Ingredients

8 c. flour
1/3 c. baking powder
1/4 c. sugar
2 tsp. cream of tartar
2 tsp. salt
1 3/4 c. Crisco

Preparation

Sift dry ingredients.
Cut in shortening.
Pack loosely in airtight container and keep in refrigerator.
To use take 1 cup mix and 1/3 cup milk or water.
Bake on cookie sheet 10 to 12 minutes at 350\u00b0.