Peel, core and remove eyes. Cut into chunks.Combine water and brown sugar. Bring to a boil.Reduce heat and simmer 5 minutes stirring occasionally.Add pineapple and simmer in syrup for 10 minutes.Rem ...
Place the sun-dried tomatoes, bacon, onions and oregano in a frying pan. Depending on the amount of residual oil from the tomatoes and the amount of fat on the bacon, add 1-2 Tbsp of oil to the pan ...
Cream the butter, sugar and golden syrup.Add the dry ingredients.Mix to a stiff paste with milk.Roll into balls, dip in sugar and place on cold greased trays.Bake about 15 minutes at 350\u00b0F. ...
Wash the beets and greens, leaving the skins on. Remove the greens close to the roots, take off the stems and tear the beet greens into 2-inch pieces. Put aside.Drop the beets in salted boiling wate ...
Place blueberries in a microwave safe bowl and defrost until thawed and warm.Mix in yogurt and sugar free syrup to taste, adding enough syrup to \"soup\" it up to your preference! ...
Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will ...
Mix sugar, rum, pineapple juice, lemon juice and coconut flavoring in a large bowl. stir until sugar is dissolved. You may want to warm this mixture slightly in microwave oven to help sugar dissolve ...
Soak apple slices in water and lemon juice.Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart saucepan.Bring to a boil, then simmer 3 minutes , stirring constantly.Drain apples, ...
Combine margarine, peanut butter, sugars and egg.Then add flour and beat until crumbly.Reserve one cup of the crumbs.Press remaining crumbs into an 8\" square glass dish.Place on inverted plate in m ...
Toss almonds with maple syrup. Add oil and toss to coat.Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir ever ...