24 Hour Sweet Pickles - cooking recipe

Ingredients

1 qt. cider vinegar
2 qt. water
1 c. canning salt
3 c. sugar

Preparation

Cut pickles lengthwise.
Pack jars with onion and dill.
Bring the vinegar, water, salt and sugar to a boil and pour over pickles.
Seal.
Put in oven and bake for 1 hour at 250\u00b0.