Frozen Grapes - cooking recipe

Ingredients

white seedless grapes
slightly beaten egg white
1 Tbsp. water
granulated sugar

Preparation

Wash and snip white seedless grapes into clusters.
Dip each cluster into slightly beaten egg white (add water to egg whites) and then into granulated sugar.
Place on tray covered with paper towel to crystallize.
May be made the day before and put in cool place, but do not refrigerate.