Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini, peeled, seeded and grated
6 c. sugar
1/2 c. lemon juice
1 can (8 oz.) crushed pineapple, undrained
1 pkg. (3 oz.) orange or any flavor gelatin

Preparation

Boil the grated zucchini until tender.
Drain well.
To the zucchini, add the sugar, lemon juice, crushed pineapple and juice. Bring to a boil.
Boil hard for 6 minutes.
Remove form heat and add gelatin, stirring until dissolved.
Pour in hot jars.
Cover and let set in refrigerator.