Ingredients
-
2 qt. milk (fresh or reconstituted)
4 Tbsp. plain Dannon yogurt
Preparation
-
Over very low heat
or\tin a double boiler heat milk to 180\u00b0, stirring
constantly.
Remove
from heat.
Cover and let set at room
temperature until cooled to 110\u00b0.
This will take about 30 minutes,
depending
on room temperature.
Meanwhile wash pint jars and
lids
and
rinse well with very hot water. With whisk, stir
yogurt
into\thot milk, blending well.
Pour into jars and screw
lids
on
tightly.
Place
jars in small cooler and wrap a blanket
around
cooler
and
set in a warm place at least\t3 hours, but not longer than overnight.
Will keep for 2 to 6 weeks. Keep refrigerated.
Leave a comment