Canned Grape Jelly Made From Frozen Concentrate Juice - cooking recipe

Ingredients

6 1/2 c. sugar
2 1/2 c. water
1 bottle liquid pectin
3 (6 oz.) cans frozen concentrated grape juice

Preparation

Stir sugar into water.
Place on high heat, stirring constantly; bring quickly to a full rolling boil that cannot be stirred down.
Boil hard for 1 minute.
Remove from heat.
Stir in the pectin.
Add thawed concentrated grape juice and mix well. Pour immediately in hot containers (jelly jars) and seal.
Makes 8 to 9 (8 ounce) glasses.