Frozen Viennese Coffee Pie - cooking recipe

Ingredients

1 pt. frozen vanilla yogurt
chocolate cookie crumb crust
3 Tbsp. chocolate sauce
1 pt. frozen coffee yogurt

Preparation

Soften vanilla yogurt to spreading consistency. Spread in an even layer on bottom of crumb crust.
Drizzle with 2 tablespoons of the chocolate sauce.
Place in freezer.
Chill 1 hour or until firm.
Soften coffee yogurt to spreading consistency. Spread in an even layer over vanilla yogurt. Drizzle with remaining 1 tablespoon sauce in a lace pattern. Cover and freeze until firm.