Strawberry Banana Yogurt Pops - cooking recipe

Ingredients

1 c. vanilla-flavored nonfat yogurt
1 Tbsp. granulated sugar
1 c. partially thawed frozen strawberries or blueberries
1 banana, sliced

Preparation

In food processor, combine all ingredients and pulse until smooth. Pour mixture into 8 plastic ice-pop holders or 8 small Dixie cups. Place wooden ice cream sticks in each cup's center. Freeze for 4 hours.