Cook in large kettle until soft.Spoon into clean jars.No processing required. ...
Pat in hand.Place in dish.Cook until brown at 350\u00b0. ...
Mix egg and soy sauce together.Dip chicken cutlets in mixture; let drain and roll in bread crumbs.Brown in 1-inch oil and drain on paper towel.Bake in covered baking dish at 350\u00b0 for 30 minutes ...
In a medium bowl, mix all ingredients. Freeze for 4 hours, stirring hourly for the first 3 hours. Makes 4 servings. ...
Mix eggs, salt and enough flour to make the mixture thick. Flour rolling board and pin.Roll out dough as thin as possible. Roll dough into a log, keeping it floured so it won't stick together. After ...
Optional:Peanut butter chips instead of milk chocolate chips for peanut butter fudge. ...
Simmer potatoes, carrots and thyme in large saucepan with water to cover for 10 minutes, until fork-tender.Drain. ...
Mix together cream cheese, sugar and mayonnaise.Add strawberries and pineapple.Fold in Cool Whip, marshmallows and pecans.Pour in 12 x 9 x 2-inch baking dish and freeze.Serve frozen on lettuce leave ...
In saucepan, heat 1 cup liquid to a boil.In a large mixing bowl, dissolve Jell-O in hot liquid.Add limeade and mayonnaise. Stir until well blended.Chill until thickened, but not set, approximately 4 ...