Mix; let stand 3 hours.Stir to blend several times.Then put in freezer containers and freeze. ...
Mix sugar and vinegar until sugar is thoroughly dissolved over medium heat.Pour over cucumbers and let stand overnight.Place in containers and freeze.Also keeps well in refrigerator. ...
Boil all ingredients except beets for 5 minutes.Toss fished sauce with beets.Serve warm or cold. ...
Cream the butter and sugar until light.Add eggs, one at a time, beating well after each addition.Sift flour with soda, salt and spices.Add alternately with buttermilk, beating smoothly. Stir in jam, ...
Preheat oven to 375 degrees.Coat a 9 x 13 inch baking dish with non-stick cooking spray.In a medium bowl combine 3/4 cup sugar, butter, flour, milk, baking powder, and salt; mix well. Pour batter in ...
Put okra pods, garlic and lots of dill weed (or dill seed) in each jar. Add 1 small hot pepper to each jar. Boil vinegar, water and pickling salt. Pour this boiled mixture over mixture in jars and s ...
Place ice cream, yogurt and brandy in blender until smooth. Pour into tall glass.Garnish with whipped cream and a pinch of cocoa.Makes 1 1/2 cups. ...
Blend water, sweetener, vinegar and seasoning.Peel and thinly slice the cucumber.Add liquid mixture.Cover and chill overnight. ...
Soak meatovernight(18to 24 hours).Start oven at 180\u00b0 for 1hour,then set oven at 140\u00b0 for 7 hours.Best to use bellymeat(thin).Hang on top of oven rack (use toothpick). Use something to hold ...
Drain ground zucchini.Boil pulp till clear (about 6 minutes).Add sugar, lemon juice and pineapple with its juice. Boil 6 minutes.Remove from heat and add orange Jell-o.Stir well till dissolved.Pour ...