Zucchini Jam - cooking recipe

Ingredients

6 c. raw zucchini, peeled and ground
6 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple with juice
1 pkg. (6 oz.) orange Jell-O

Preparation

Drain ground zucchini.
Boil pulp till clear (about 6 minutes).
Add sugar, lemon juice and pineapple with its juice. Boil 6 minutes.
Remove from heat and add orange Jell-o.
Stir well till dissolved.
Pour into containers and seal.