Cream butter and sugar.Add eggs one at a time.Add flour, syrup and vanilla.Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes. ...
In a saucepan combine all ingredients and mash with a potato masher.Bring mixture slowly to a boil, stirring constantly. Cook for 15 minutes.Pack in hot, sterile jars and seal while hot.Set aside to ...
Mix tomatoes and salt.Let stand 12 hours.Drain.Heat vinegar, sugars and spices to boiling.Pour in 4-quart saucepan. Add sliced onions to hot vinegar; mix and boil gently 5 minutes. Add tomatoes and ...
Cut tomatoes into 1/2-inch crosswise slices.Mix flour, salt and pepper; dip both sides of tomato slices into mixture.Heat shortening in a skillet until sizzling hot; put in tomatoes and cook quickly ...
Cook peaches to soften and crush with spoon.Add pineapple. Add sugar.Boil for 15 minutes.Remove from heat and add jello. Stir until dissolved.Pour into jars with lids.Let cool to room temperature an ...
Wash tomatoes off; slice to desired size.Let dry on paper towel.Mix corn meal, salt, pepper and paprika in bowl or bag. Coat tomatoes in mixture.Place coated tomatoes in hot vegetable oil and fry un ...
Cream shortening, sugar and egg yellows together.Add flour, spices and milk.Fold in egg whites.Bake at 300\u00b0 for 1 1/2 hours. ...
Boil cocoa, sugar, hot water and salt for 3 minutes, then add vanilla.Put in jar and cool.Keep in refrigerator.Makes 2 cups of syrup.Great for chocolate milk or ice cream topping. ...
Mix flour, oleo, brown sugar and chopped nuts until crumbly. Press into 9-inch pan and bake at 350\u00b0 for 15 to 20 minutes or until light brown.Cool, then break into crumbs.Put back into 9 x 9-in ...
Pack cucumbers in large Mason jar or bowl.Mix remaining ingredients.Pour over cucumbers.Refrigerate. ...