Kentucky Jam Cake - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
5 eggs
3 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. cloves
1 c. buttermilk
1 c. seedless blackberry jam
1 c. nuts and raisins, mixed (chop nuts)
Caramel Frosting

Preparation

Cream the butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift flour with soda, salt and spices.
Add alternately with buttermilk, beating smoothly. Stir in jam, nuts and raisins.
Pour into four 9-inch layer pans, greased and lined with paper.
Bake in preheated 325\u00b0 oven about 35 minutes.
Cool and spread Caramel Frosting between layers and on top of cake.