Oven temperature 350\u00b0F/180\u00b0C/Gas 4.Beat butter and sugar until light and creamy.Add eggs and beat well.In a separate bowl, stir yoghurt, juice, rind, sifted flour and bicarb together.Add t ...
Pour the coffee into a cup; stir in the chocolate syrup and the extract.Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.Sprinkle chocolate on top, if desired. ...
Sift all of dry mix together into a large bowl. Stir to mix thoroughly.Store in an air tight container. Makes 8 1/2 cups.To prepare:Mix egg, milk and butter together.Add dry mix and stir until moist ...
Sterilize jars.Wash well and cook beets just until tender. Let cool and coarsely dice into rough 1 inch cubes or slices.Mix sugar, water, vinegar salt and spices together and bring to a boil. Reduce ...
In a small bowl, stir together the yogurt and vanilla pudding. Set aside.Heat a dry skillet over medium heat. Pour in the oats, and toast for about 1 minute, or until hot.Drizzle honey and sprinkle ...
take the hard stems off the ends of the figs and cut into small pieces.Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.Cook stirring to break down figs.Add the wa ...
Melt butter. Turn heat to low and saute garlic until soft.Add remaining ingredients except cheese. Cook until slightly thickened (about 5-8 min).Add cheese and serve over pasta.Hint: Can add frozen ...
Preheat oven to 350 degrees F. Spray a Rose bundt pan with nonstick spray and dust with flour; set aside.In a large bowl, whisk to combine flour, baking powder, baking soda and salt. In the bowl of ...
Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.Combine all remaining ingredients until all dissolved. ...
Note: To dry orange zest, heat oven to 110*C.Remove zest from oranges with a vegetable peeler and dry in a single layer, on a nonstick baking tray for up to 6 hours, until dry enough to snap in your ...