Slice cucumbers.Pour syrup over them.Next day, reheat syrup, pour over again.Do this for 4 days.On the 9th day, heat, put in sterilized jars and seal. ...
Pack jar with okra.Put in salt and garlic.Boil vinegar and water.Pour over okra and seal.Put jar aside until sealed. Makes one quart. ...
Cover tomatoes with boiling water; let stand 10 minutes. Drain.Place tomatoes and garlic in food processor; process until coarsely chopped.Add cream cheese and oregano and process until well blended ...
Mix all ingredients and freeze in 9 x 13-inch pan.Cut into squares and garnish with pecans, if desired. ...
Bring to boil.Add cooked beets; bring to boil again and can. Makes about 8 pints. ...
Beat eggs; add sugar.Add flour and meal.Mix well, then add syrup, vanilla, melted butter and last add pecans.Bake at 300\u00b0 for 45 minutes.Makes 2 pies. ...
In a small bowl or measuring pitcher, combine first 6 ingredients.Mix cucumbers and onions in microwave bowl.Pour vinegar mixture over cucumbers and onions.Microwave, uncovered, on High for 5 minute ...
Add sugar or sweetener to pickles. Store in refrigerator. Allow 2 to 3 days to set to blend flavors.Vary amount of sweetener to your preference. ...
Mix all ingredients together and put into refrigerator for a couple of hours.Serve with plain tortilla chips. ...