Crisp Pickles - cooking recipe

Ingredients

10 to 12 cucumbers
8 c. sugar
5 Tbsp. salt
2 Tbsp. mixed pickling spice
2 tsp. celery seed
1 qt. vinegar

Preparation

Soak cucumbers in boiling water to cover them.
Use fresh boiling water each day.
On day 5 slice cucumbers and pour hot syrup (made from all ingredients) over them.
Heat syrup for 3 days.
On day 4, place pickles in jars.
Pour hot syrup over pickles.
Seal and process 5 minutes.
Enjoy.