Pickled Onions And Beets - cooking recipe

Ingredients

2-16 oz cans sliced beets (Drain and save liquid)
2 medium onions, thinly sliced
1 C. white vinegar
1/2 C. sugar
1 tsp. salt
3 whole cloves
4 black peppercorns
1 small bay leaf

Preparation

Pack beets and onions in jars.
Combine rest of ingredients with 1 1/2 c. beet liquid.
Bring to a boil and simmer 5 minutes. Pour over beets.
Cool.
Store in refrigerator.