Quick Jam Cake - cooking recipe

Ingredients

1 box spice cake mix
1 small box chocolate instant pudding
4 eggs
3/4 c. oil
3/4 c. water
1 c. blackberry jam
1 small box chopped dates
1 c. nuts

Preparation

Mix ingredients together well and pour into greased 9 x 13-inch pan or 3 greased 9-inch layer pans.
Bake in preheated 350\u00b0 oven 1 hour.
For sheet cake 45 minutes for layers.