Ingredients
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1 pkg. Oreo cookies, crushed
1/2 gal. vanilla ice cream
1/2 c. salted Spanish peanuts
1/4 c. melted butter
1 medium container Cool Whip
1 small jar chocolate fudge syrup
Preparation
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Mix crushed cookies and melted butter together.
Spread in bottom of 9 x 12-inch pan.
Reserve 1/2 of cup of crushed cookies for top.
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