Ingredients
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3/4 c. sugar
8 oz. cream cheese
1 large can pineapple chunks, drained
10 oz. frozen strawberries, thawed
2 sliced bananas
1 small tub Cool Whip
Preparation
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Cream together sugar and cream cheese.
Add pineapple, strawberries and bananas.
Fold in Cool Whip.
Pour in a 9 x 13-inch pan and freeze.
Thaw 30 minutes before serving.
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