Combine egg and buttermilk, set aside.Combine 1/4 c flour, cornmeal, 1 tsp salt and 1/2 tsp black pepper in a shallow bowl or pan.Dredge tomato slices in remaining 1/4 c flour, dip in egg mixture, t ...
Mix all ingredients.Add a little milk if too thick.Bake at 350\u00b0 for 25 minutes. ...
Mix together in a large pan. Bring to a boil and boil for 45 minutes. Remove from heat. Add 1 family size box of orange or peach jello.Stir well until dissolved.Put in jam jar and seal. ...
Cook beets until almost tender.Peel and slice.Combine rest of ingredients.Bring to a boil.Place in jars and seal. ...
Place all ingredients through parsley in large soup pot. Bring to a boil and simmer until soft. Strain juice in a colander, pressing to extract all liquid or put through a juice machine. Flavor to t ...
Gently sort, rinse and drain fresh berries. Place them in a large pot with the sugar and lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium-low and stir occasionally. This jui ...
Sift together flour and baking powder.Add salt, sugar, egg yolks, milk and shortening; blend until smooth.Beat egg whites until stiff.Fold into batter mix.Spoon onto hot waffle iron and cook until b ...
Mash figs with potato masher and mix in pan with sugar and gelatin.Bring to a boil and cook for 3 minutes, stirring constantly.Seal in jars . Yield: 2 1/2 pints. ...
In a chilled mixing bowl, combine cream and cardamon and whip until cream holds soft peaks.Refrigerate, covered.Quarter, core and peel pears.Cut quarters in half and sprinkle with lemon juice.Melt b ...