Jam Cake - cooking recipe

Ingredients

1 c. jam
1 c. nuts
1 c. butter
2 c. sugar
2 c. plain flour
1 tsp. baking soda
1 tsp. baking powder
1 c. raisins
1 c. coconut
3 eggs
1 c. buttermilk

Preparation

Mix butter
and
sugar.
Add
eggs,
milk and flour, in which baking soda and baking powder have been added.
Add jam, raisins, nuts
and
coconut.
Mix well and pour into 3 greased and floured 9-inch
cake pans.\tBake at 350\u00b0 about 30 minutes or until done.