Dried Apple Stack Cake - cooking recipe

Ingredients

4 c. plain flour
1 c. sugar
1 c. margarine
2 tsp. vanilla
1 heaping Tbsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 eggs
1 c. buttermilk

Preparation

Mix flour, sugar, baking powder, salt and soda.
Stir eggs and buttermilk together; add to dry ingredients.
Stir in softened margarine and vanilla.
Make dough stiff enough to roll or pat flat in 5 or 6 greased cake pans.
(You may need to add a little more flour to be able to handle dough.)
Bake at 450\u00b0 for 7 minutes or until brown.
Spread each layer with cooked sweetened dried apples.
Add cinnamon, if desired.
Pour brown sugar glaze on top layer.