Cinnamon Basil Peaches - cooking recipe

Ingredients

1/4 c. cinnamon basil, chopped finely
1/4 c. honey
1 c. water
6 ripe peaches or canned peaches, drained

Preparation

Peel peaches; cut in halves and discard pits.
Simmer honey, water and basil for 5 minutes.
Add peaches.
Cover and simmer for 15 minutes or until peaches are tender.
Chill and serve as dessert or meat garnish.