Pickled Carrots - cooking recipe

Ingredients

1 1/2 c. cider vinegar
1 1/2 c. water
1 c. sugar
2 Tbsp. dill seed
3 to 4 cloves garlic
2 lb. carrots, scraped and cut into strips

Preparation

Combine first 3 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves.
Add dill seed and remaining ingredients and bring to a boil over medium heat.
Cover.
Reduce heat and simmer 6 to 8 minutes.
Remove from heat and chill 8 hours.