Canned Apple Pie Filling(Serves 7 Quarts) - cooking recipe

Ingredients

5 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1 tsp. salt

Preparation

Blend in large pan.
Stir in 10 cups water.
Cook over moderate heat.
Stir constantly until thick and bubbly.
Add 2 tablespoons lemon juice.
Stir.
Divide in 7 quart jars.
Add sliced apples to fill jar.
Cold pack 15 to 20 minutes after water boils around cans.