Soften ice cream and mix well with Cool Whip.Then spread into pie crust.Decorate however you want with Saran Wrap or plastic insert from bought pie crust.Freeze for 2 hours.Serve. ...
Wash apples well; polish with clean towel.Cut off top of each apple; brush with lemon juice to prevent discoloration.Set aside.Carefully cut out inside of each apple to leave 1/2-inch shell; brush i ...
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes.Drain hot water from cucumbers and put them in sterile jars with dill and garlic ...
Mix all ingredients.In baking dish, add layer of blackberry mixture and one layer of dough.Top with dough.Bake 1/2 hour to 45 minutes. ...
Combine gelatin and water; chill until beginning to set.Whip the cranberry juice; fold sauce and lemon juice into thickened gelatin.Set aside. ...
Use butter and small amount of sugar to coat 10-inch glass pie plate or 2-quart baking dish.Arrange figs, cut side up, on bottom.Beat eggs in large bowl with whisk until foamy.Add vanilla, milk, cre ...
Combine sugar, vinegar, salad oil, salt and onion.Bring to a boil.Drain all beans.Put in a bowl and pour boiling liquid over the beans.Let stand 24 hours.Will keep several weeks in refrigerator. ...
Mix first four ingredients together.Mix apricot jam with egg yolks.Divide the dough; put 1/2 on cookie sheet.Press down evenly.Spread jam mix on dough.Roll out and cut the rest of the dough into str ...
Wash vegetables; put through the coarse blade of a food chopper or chop well.Place in a large container, add salt and let stand overnight.The next morning, drain vegetables.Tie pickling spice in a b ...
In small saucepan, melt butter.Stir in crumbs.Reserve 1/4 cup for garnish.Pat remaining crumbs on bottom of buttered 13 x 9-inch baking dish.Set aside. ...