In a bowl disolve yeast in warm water.Add milk ,soft butter,1/3 cup sugar,egg yolks and salt.Mix well.Stir in enough flour to form a soft dough.DO NOT KNEAD.Place in a greased bowl turning once to g ...
In a small skillet set over medium-high heat, toast the cumin seeds, stirring often, until golden and fragrant, 1 to 2 minutes. Transfer to a small plate to cool.Mix the vinegar, water, 1 tablespoon ...
Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, res ...
Heat oil in large skilled over medium-high heat.Add zucchini, garlic, and rosemary.Sprinkle with salt and pepper.Saute until zucchini is just tender, about 5 minutes.Add tomatoes and olives.Saute un ...
Wash and slice the green tomatoes, lay on paper towles, set aside.Beat the egg and water together in a flat bottom bowl, set aside.Pour about 1/2 cup of the seasoned fish fry into a flat bottom dish ...
Puree the strawberries with 1/4 cup of the simple sugar syrup in a food processor until smooth. Stir in the remaining syrup, Sambucca, lemon juice and minced basil; transfer to an ice-cream machine ...
Fry bacon until crisp, remove from skillet, set aside to drain and cool.saute onions in the bacon grease until they turn clear.add Okra to onions,cut up tomatoes or add can of stewed tomatoes.add se ...
Over a bowl (to catch juices), cut each peach into slices.When all the peaches are sliced, pour in the Muscat wine and make sure the peaches are more or less fully immersed. Cover the bowl with plas ...
Place all of the ingredients into a pot.Fill with water just so you can see the water level.Cook on low heat about 20-minutes.NOTE: May need to add more water if applies do not plump up enough.Serve ...
Combine both pudding with the milka nd blend until smooth.Mixture will be quite thick.Fold in the ice cream.Pour into pie shell.Top with cool whip.Freeze until firm.Remove from freezer, about 1/2 ho ...