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Summer Fruitcake

Roll graham crackers with rolling pin until very fine.Add cherries, which have been cut in thirds.Add raisins, nuts and condensed milk.Mix all well; put in wax paper.Roll to make one long roll.Place ...

Kosher Dill Pickles

Wash cucumbers thoroughly; pack into hot sterilized jars.Put one pepper, 1 teaspoon dill seed and one piece garlic in each quart.Place jars in pan of 1 to 2-inches of boiling water.Mix water, vinega ...

Pickled Beets

Mix together and seal in jars with hot lids. ...

14 Day Pickles

First Day:Wash cucumbers and pack tightly in gallon jar. Cover with boiling water to which salt has been added.Let stand for 24 hours. ...

Zucchini Pickles

Put zucchini, onions, peppers and garlic in large crock.Add 2 tablespoons salt and cover with ice.Let stand 3 hours.Then drain.Combine sugar, spices and vinegar with zucchini mixture and heat to boi ...

Saucy Summer Fruit

Combine ingredients.Chill and serve over fresh fruit salad. Makes 1 cup. ...

Spiced Peaches

Drain peach syrup into saucepan. Add sugar, vinegar and spices. Bring to a boil. Simmer for 10 to 15 minutes. Pour over peaches and let stand 24 hours in the refrigerator. Could serve on a lettuce l ...

Jam Cake

Mix all dry ingredients and set aside.Mix buttermilk and soda and set aside.Cream butter and sugar.Add eggs one at a time and mix well.Add pineapple and preserves and mix, then add all dry ingredien ...

Dried Fruit

Pour vinegar and sugar over fruit; let stand for 1 hour.Cook slowly until it is cooked down like regular dried fruit would be when you cook it.Put in jar while hot and seal.It may also be frozen. ...

Strawberry Jam Nut Bread

Cream together the butter, sugar, vanilla and lemon extract. Add the eggs, one at a time, beating well after each addition. Stir together the flour, salt, cream of tartar and baking soda. Add dry in ...

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