Ice Tea Syrup - cooking recipe

Ingredients

3 qt. water
55 tea bags
5 to 8 c. sugar (I use 6)

Preparation

Boil water.
Add tea bags and boil for one minute.
Remove from heat and steep for 15 minutes.
Add sugar; keep syrup refrigerated.
To make tea, mix 5 (water) to 1 (tea).