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Pietraconne Pickled Poultry

Your poultry needs to be cooked and sliced in thin bite-size pieces.You can use leftover chicken or turkey.Place the poultry in a large, deep Pyrex casserole dish that has a lid. ...

Pickled Onions(Found In An Old Recipe Box.)

\"Never use iodized salt for making pickles!\" ...

Blackberry Tarte

Combine crumbs, melted butter and 1 cup sugar.Press in bottom of 9 x 13-inch pan.Beat eggs and cream cheese and 1/2 cup sugar together until smooth.Add vanilla; spread over crust.Bake at 250\u00b0 f ...

Fried Green Tomatoes

These taste much like fried eggplant.Slice tomatoes 1/2-inch thick. Dry the slices. Dip in the eggs, then in bread crumbs. Salt and pepper.Fry in heavy skillet over moderate fire.They cook quickly. ...

Beef Jerky

Cut meat in 3/4-inch wide strips with grain.Dissolve salt in warm water and then add remaining ingredients.Soak meat in mixture about 2 hours, turning strips of meat frequently so that each piece is ...

Refrigerator Pickles

Wash cucumbers well. Take fork and scrape down sides of cucumbers (no need to peel cucumbers).Slice cucumbers to make 3 cups.Add the cucumbers to the onion, green pepper and salt. Cover with cold wa ...

Spiced Peaches

Boil sugar, vinegar and peach juice.Use any size jars you wish.Put peaches\tinjars; add cloves.Pour juice over peaches. ...

Frozen Banana Salad

Mix well and freeze.Use pan or muffin tin with paper cups. ...

Apricot Nectar

In saucepan, mix all ingredients except ginger ale; heat to boiling.Reduce heat.Simmer gently 5 minutes.Remove from heat. Cover and let stand 30 minutes.Strain and chill. ...

Herbed Tomatoes

Peel tomatoes.Place tomatoes in a deep dish.Combine all other ingredients; pour over tomatoes.Chill overnight. ...

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