Your poultry needs to be cooked and sliced in thin bite-size pieces.You can use leftover chicken or turkey.Place the poultry in a large, deep Pyrex casserole dish that has a lid. ...
\"Never use iodized salt for making pickles!\" ...
Combine crumbs, melted butter and 1 cup sugar.Press in bottom of 9 x 13-inch pan.Beat eggs and cream cheese and 1/2 cup sugar together until smooth.Add vanilla; spread over crust.Bake at 250\u00b0 f ...
These taste much like fried eggplant.Slice tomatoes 1/2-inch thick. Dry the slices. Dip in the eggs, then in bread crumbs. Salt and pepper.Fry in heavy skillet over moderate fire.They cook quickly. ...
Cut meat in 3/4-inch wide strips with grain.Dissolve salt in warm water and then add remaining ingredients.Soak meat in mixture about 2 hours, turning strips of meat frequently so that each piece is ...
Wash cucumbers well. Take fork and scrape down sides of cucumbers (no need to peel cucumbers).Slice cucumbers to make 3 cups.Add the cucumbers to the onion, green pepper and salt. Cover with cold wa ...
Boil sugar, vinegar and peach juice.Use any size jars you wish.Put peaches\tinjars; add cloves.Pour juice over peaches. ...
In saucepan, mix all ingredients except ginger ale; heat to boiling.Reduce heat.Simmer gently 5 minutes.Remove from heat. Cover and let stand 30 minutes.Strain and chill. ...
Peel tomatoes.Place tomatoes in a deep dish.Combine all other ingredients; pour over tomatoes.Chill overnight. ...