Trim top and bottom of beets and wash dirt off of them.Put beets in a large enough soup pot so they can be covered with water. Bring beets to a boil.Boil beets for 60 minutes.Pick out one of the big ...
Soak codfish in water for 5 minutes.Boil to soften for 5 to 10 minutes, then drain.Combine the rice, vinegar, water, sugar and oil, then add codfish to this sauce.Add the onions and tomato.Chill for ...
*Brisket, deer meat, or meat of your choice may be used in place of sirloin. ...
Clean the cucumbers and place in a large glass or crock container.Mix 1 gallon water and the salt and pour over the cucumbers.Let stand one week.Pour off the liquid and split the cukes.Pour boiling ...
Mix all the ingredients and put in a gallon jug.Wash beets; cut top of beets off, leaving about 2-inches on top of beets. Boil beets until tender; thin skin beets while hot.Bring the spice mixture t ...
Heat the green tomatoes and boil for 15 minutes.Add Jell-O and sugar.Stir until sugar is dissolved and boil 1 minute.Seal in jars. ...
Bring all ingredients to a boil, stirring until sugar is dissolved.Use on pancakes or waffles.Store in refrigerator. ...
Bring brown sugar, margarine and butter to a boil over low heat.Boil for 3 minutes.Cover cookie sheet with foil.Cover with a single layer of saltine crackers, laying side by side. Pour sugar and but ...
Fry bacon bits slowly until golden brown.Add onion and celery; cook on low heat until tender.Add bread and seasonings. Combine crabmeat and beaten eggs; add to first mixture, stirring to blend.Use t ...
Blend cream cheese and sugar.Stir in pineapple, then Cool Whip.Add nuts and strawberries and freeze. ...