Fried Green Tomatoes - cooking recipe

Ingredients

5 or 6 green tomatoes, sliced 1/2-inch thick
flour
breadcrumbs
salt and pepper
oil
1 egg, beaten with 2 Tbsp. water

Preparation

Dip tomato slices in flour; coat well.
Dip into egg, then into breadcrumbs, mixed with salt and pepper.
Refrigerate 1/2 hour or more.
Fry in 1/2-inch oil at 375\u00b0 in electric skillet until brown.