Bring the milk, 1/3 cup sugar, the salt and lemon zest to a boil in a saucepan. Add the semolina and bring it back to a boil, stirring constantly. Remove it from the heat and leave it to swell for a ...
Preheat oven to 400\u00b0F. Lightly grease a large baking dish.Bring pears, sugar and 2 tbsp water to a boil. Reduce heat and simmer, covered, for 5 mins, or until pear is just tender. Add rhubarb. ...
Place the fruit in a blender or food processor and blend until smooth. Pour into two glasses with a few ice cubes in each. For a more refreshing drink, top with a little sparkling water. ...
Combine the syrup, stock, mustard and orange juice in a Dutch oven. Add the lamb; turn to coat in the syrup mixture.Bring to a boil. Reduce the heat to low; cover and simmer the lamb, turning every ...
For the cake, preheat oven to 350\u00b0F. In a large bowl, mix the flour, cornstarch, 3/4 cup sugar, baking powder and a pinch of salt. Add 6 tbsp butter and rub with your fingers until the mixture ...
Place the stock and 1/2 cup water in a medium saucepan and bring to a boil. Reduce the heat to low and simmer, covered.Heat 1 tbsp each of the butter and oil in a large, heavy-bottomed saucepan on m ...
Distribute crushed cookies between 8 - 13.25 oz serving glasses. Add plums then pour custard over top. Add yogurt, cover with plastic wrap and chill for 4 hours.Serve sprinkled with honeycomb candy. ...
Preheat the oven to 350\u00b0F. Rub tomatoes with oil. Place in roasting pan. Roast for 30 mins or until soft but not browned.Blend or process garlic, ginger, chili peppers and mustard seeds until c ...
Grease a 6-cup microwave-safe silicon muffin pan.To make the muffins, sift the flour into a large bowl, then add sugar, coconut and lime zest. Stir to combine, then make a well in center.Place butte ...
Preheat grill and oil grates. Season salmon fillets and brush with oil. Grill for 3 mins, or until skin is crispy. Flip over and cook for 2 mins, or until cooked to your liking.Meanwhile, to make th ...