Using large shallow pan, mix sugar and cornstarch well.Add vinegar, cloves, ketchup, oil, salt and vanilla and mix well.Add beets and beet juice.Preheat burner. ...
Let cucumbers and onions stand 2 hours in 2 tablespoons salt. Stir occasionally.\tPack cucumbers and onions into containers. Heat sugar and vinegar enough to melt sugar.Pour over cucumbers and freez ...
Heat oven to 350\u00b0.Grease a 13 x 9 x 2-inch baking pan.In large bowl, mix together butter, sugar and vanilla until fluffy. Add eggs and stir until blended.Sift together flour, cocoa, baking powd ...
Pack okra tight in 6 or 7 pint jars.Bring to a boil all ingredients.Pour over okra you have packed into jars.Seal jars. ...
Cover apples and ham with water and simmer 2 hours.Add brown sugar and simmer 1 more hour.Mix flour, baking powder and salt; mix egg, butter and milk in separate bowl.Add to flour mixture; drop by t ...
Cut large green tomatoes into 1/2-inch slices.Coat slices in flour, sugar, salt and pepper mixed together.Fry in hot oil until golden brown. ...
Pack cucumbers in quart jars.In each quart, add 1 button of garlic, 2 red peppers and dill to taste.Mix salt, vinegar and water.Bring to a boil and pour over cucumbers.Seal jars. ...
Combine shortening, sugar and eggs. Add jam and mix well. Stir in sifted dry ingredients alternately with milk. Pour into lightly greased and floured 9 x 13-inch pan or two 9-inch layer pans. Bake a ...
Cut tomatoes in 1/4-inch slices.Mix flour or cornmeal with salt and pepper.Coat tomatoes with this mixture.Place in heavy skillet containing hot shortening.Fry slowly until brown, turning once.Do no ...
Soak squash in 3-quarts water with 2/3 cups salt for one hour. Pour off brine.Make syrup of sugar, mustard seed, vinegar and celery seed.Bring to a boil, drop in vegetables.Bring to a boil again, bu ...