Alice'S Pickled Asparagus Or Okra - cooking recipe

Ingredients

3 cloves garlic (per pint jar)
1 tsp. dill weed (per pint)
1/2 tsp. pickling spice (per jar)
1/2 c. canning salt
2 qt. water
4 c. cider vinegar

Preparation

Mix together the canning salt, water and vinegar.
Fill jars to 1/4-inch from top.
Process 10 minutes in water bath.
If a spicier taste is wanted, add 1 to 2 hot peppers to each pint.