Russian Dill Pickles - cooking recipe

Ingredients

2 c. vinegar
2 c. water
2 Tbsp. pickling spices
4 c. vinegar
2 Tbsp. salt
cucumbers
sprigs of dill
red and green pepper slices

Preparation

Bring vinegar, water, pickling spices, vinegar and salt to a boil.
Put cucumbers in cold water for 2 hours, then slice in jars.
Do not peel.
Put sprig of dill in each, along with a slice of red and green pepper.
Pack cucumbers in jar.
Pour boiling mixture over cucumbers.
Seal and set jars in boiling water and let cool.