Frozen Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 Tbsp. salt
1 grated carrot
1 green pepper, diced small
1 c. vinegar
2 c. sugar
1 Tbsp. celery seed

Preparation

Sprinkle salt over cabbage and let stand 1 hour.
Squeeze brim.
Add carrot and green pepper.
Boil together vinegar, sugar and celery seed for 1 minute.
Cool completely.
Mix cabbage mixture together with vinegar mixture.
Can be frozen over and over and over again.