Simmer the lentils in 4 cups of water for approximately 20 minutes, until just cooked, but not 'mushy'.Keep an eye on the lentils while they cook to ensure the water does not fully evaporate.Drain o ...
Grease 3 oven or cookie trays.Preheat oven to 180C (350F).Combine sifted flour, coconut and sugar in a large mixing bowl.Mix well.Make a well in the flour mixture and stir in melted butter and milk. ...
Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at medium speed with electric mixer.Add buttermilk and vanilla,beating well.Stir in preserves and pecans or walnuts.P ...
Arrange tomato slices on a serving dish.Combine remaining ingredients mixing well and pour over tomatoes.Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes. ...
Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bi ...
Preheat oven to 400 degrees.Arrange chips on a baking sheet or in a deep dish pie plate.Top each chip with a little tomato and cheese.Bake in the oven for approximately 5 minutes.After you remove th ...
Soften gelatin in cold water.In a heavy saucepan bring strawberries and juice to a boil.Reduce heat and simmer until soft.Add softened gelatin and stir til completely dissolved.Cool.Stir in artifici ...
Pack clean jalapenos into clean jars (2 half-pints or 4 half-cup jars).Bring remaining ingredients to a boil in a small saucepan, then pour over chiles in jars, leaving 1/2-inch headspace. Wipe rims ...
For the pork, combine salt, rosemary, thyme, and pepper in bowl. Pat pork dry with paper towels and season with salt mixture. Wrap pork in 18-inch square of heavy-duty aluminum foil and refrigerate ...
Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside.In a small saucepan, cook the chopped apricots& preserves until melted& apricots are soft.Chill in refrigerator.In a ...