Pat the shanks dry using paper towels.In a shallow dish mix flour with seasoned salt (or white salt) and black pepper).Coat the shanks in the flour (shaking off any excess flour).Heat butter with oi ...
Mix cold water and cornstarch in a pint-sized spray bottle that releases a fine mist.To use, shake well, spray and iron immedietly. ...
You may peel the cucumber if you prefer (I would if it has wax!).Cut it into small cubes and put it in a bowl.Mix in the Balkan yogurt so there is more yogurt than cucumber.Add freshly squeezed lemo ...
Put all the vegetables in a large saucepan,cover with cold water and simmer, covered, 25-30 minutes or until tender; drain vegetables, reserving 1/2 cup of the cooking liquid.Force the potatoes thro ...
Preheat oven to 350 degrees. Line baking sheet with aluminan foil.Cut your peaches in half. Remove the seed and pit center (the red residue left from the seed).In the center of the peach (where the ...
In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate.Cook and stir over low heat until heated through.Serve with a slotted spoon. ...
Mix Sure Jell with squash, pineapple and apricot.Bring to a boil stirring constantly.I think this could burn real easily.Add sugar.Bring to a boil for 1 1/2 minutes.Pour in hot jars and seal.You may ...
Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.Simmer just 10 minutes and remove from heat.Cool slightly an ...
Cook carrots in boiling salted water until tender. Drain well and while still warm process with garlic in a food processor, adding oil to work into a smooth and creamy paste.Add harissa and process ...
Wash, stem, and pit cherries.Chop them small pieces.Put fruit and sugar in a large saucepan.Boil hard for 1 minute.Remove from heat and stir in liquid pectin.Skin 5 minutes.Add almond extract,.Put i ...