Spiced Apple Simmer - cooking recipe

Ingredients

2 quarts apple cider
2 cups orange juice
1 cup lemon juice
2 cans (46 ounces each) pineapple juice
1 cinnamon stick
1 teaspoon whole cloves

Preparation

In a 5 - quart dutch oven, combine all ingredients.
Bring to a boil over high heat.
Reduce heat to low.
Simmer 20 minutes. Remove and discard spices.
Serve hot.
Yields 30
3/4 cups.