Pickled Vegetables - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. Hawaiian salt
1 c. boiling water
1/2 c. white vinegar

Preparation

Combine sugar, salt and water.
Stir until dissolved.
Add vinegar.
Cool; pour over cut vegetables at least 2 hours before serving.
May use cauliflower, carrot, cucumber, radish, celery, round onion, broccoli.