1. Soak raisins in hot water for 5 minutes. Meanwhile, combine pear, walnuts and Cardamom in a small bowl. Drain raisins and add to bowl.2. Melt the butter in a large skillet over medium-high heat. ...
Preheat the oven to 220C/Gas 200C/Gas 7. Put the sliced onion, pepper and new potatoes on a large baking tray and drizzle with 1tsp of the oil. Season with a little salt and lots of freshly ground b ...
Place all ingredients in Vita-Mix or blender container in order listed.Cover and process until smooth.Serve immediately. ...
Add the cantaloupe and peaches to a large pot.Cook over medium heat, stir constantly, for 15 minutes.Add in sugar and lemon juice, stir to combine.Bring to a boil, stirring constantly.Lower the heat ...
In a large bowl, add rhubarb and sugar; stir to coat evenly.Cover bowl, and place in the refrigerator overnight.The next morning, place rhubarb mixture in a large kettle.Cook over medium heat, stirr ...
In medium saucepan, mix all ingredients, stirring until sugar is dissolved.Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1 ...
Place the cherries in a saucepan over medium-low heat.Sprinkle with pectin over the cherries followed by the star anise, nutmeg, lemon juice and vinegar.Once the cherries start to release their liqu ...
Preheat oven to 400 degrees F. Place a piece of foil on the bottom rack of the oven to catch any drippings.Place the flour, baking powder, salt and baking soda into the bowl of a food processor and ...
In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve.Submerge the watermelon wedges. ...
Preheat oven to 325\u00b0F.Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and ...