You'll also need a soda cap and a few ziplock bags for this recipe.Remove biscuits from packages, separate. One can yields ten jelly filled donuts or ten donuts and ten munchkins. Use as many packag ...
Cream butter and sugar in a large bowl.Add the eggs and vanilla and beat again.Sift in the flour and fold through.Grease a 1 litre microwave safe bowl.Add the syrup to the bowl and gently spoon the ...
1. Mix & store in a shaker.Tip's: I use it in just about any recipe that calls for cinnamon. You can change up the amounts depending on preference. You can also skip the cardamom if you don't have i ...
Preheat oven to 350 degrees.Graham Cracker Crust In small bowl combine crumbs and sugar.Add melted butter and blend well.Press crumbs evenly onto bottom of a greased 9\" springform pan.Set aside.Che ...
Mix all the ingredients in a blender on high speed until smooth. Chill in the refrigerator for at least two hours.To serve, garnish each bowl of soup with a dollop of yogurt, a drizzle of olive oil ...
Place the apricots in a large saucepan and add enough water to cover them.Cook over medium heat for about 20 minutes, or until apricots are very soft. Drain the apricots, reserving the cooking liqui ...
Combine lemon juice, water, gelatin and cornstarch in a saucepan.Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture.Heat to boiling point over low ...
Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).Add in the confectioners sugar and blend well.Transfer the mixture to a bowl.Using a wooden spoon blend ...
Cook over low heat, stirring constantly, until thickened (about 5 minutes).Cool. ...
Place the apples along with the remaining ingredients *EXCEPT* for the honey and rosewater into a crock pot or large stock pot.CROCK POT: cook on LOW for 3-4 hours or until apples are soft enough to ...