Mix sugar and water and bring to a boil, stirring until sugar is dissolved.Add chopped figs and cook slowly, stirring gently every 10 to 15 minutes.Cook until 2 drops syrup comes off spoon at one ti ...
Brown ground beef. Drain. In a slow cooker, combine cooked beef, tomato sauce, beans and tomatoes and cook on high until heated through, about 1 hour. Top with shredded cheese and serve with cornbre ...
Wash and slice 1/2 of cucumbers in large mouth gallon jar. Slice onion and put on top of cucumbers. Slice remainder of cucumbers and add. Mix all other ingredients. Stir well and add to cucumber and ...
Mix as given (milk, pineapple, cherry pie filling, nuts and Cool Whip).Freeze in square 9 x 9-inch pan or dish.Cut in squares and serve on lettuce. ...
Boil the 2 cups of elbow macaroni.Follow directions on the box.Saute the 2 medium onions in the 2 tablespoons of oil.Open the can of chickpeas and slowly add to the onions (juice also). Drain the ma ...
Place pickles, 1 gallon cold water and salt in a churn.Let stand 8 days in this saltwater. ...
In a 10-inch skillet over medium heat in hot oil, cook onion, green pepper and garlic until tender, stirring occasionally.Add tomatoes with liquid and next 5 ingredients.Heat to boiling. Reduce heat ...
Measure flour and salt into mixing bowl.Make well in center; add eggs and oil.Stir with fork until flour is moistened, adding water if necessary.Press into a ball.On lightly floured surface, knead d ...
Combine all ingredients and mix well.Fold in 1 large container Cool Whip.Freeze.Needs little, if any, thawing before serving. ...
Place cucumber and onion in bowl.Mix other ingredients and pour over.Cover and refrigerate 2 hours. ...