Garlic Tomatoes - cooking recipe

Ingredients

8 to 10 red tomatoes (Jersey are best)
5 garlic cloves
garlic salt to taste
6 Tbsp. crushed oregano
1 c. olive oil

Preparation

Cut tomatoes in 4 squares.
Crush up garlic cloves.
Add garlic salt to taste.
Add oregano and 1 cup of olive oil (depending on texture, 1 1/2 cup of olive oil).
Chill and serve with Italian bread.