Apricot Whip - cooking recipe

Ingredients

1 pkg. apricot Jell-O
1 small can crushed pineapple
1/2 c. sugar
8 oz. cream cheese
5 Tbsp. milk
1 (8 oz.) tub Cool Whip

Preparation

Heat the pineapple and sugar.
Stir in Jell-O.
Let cool until thickens.
Blend the cream cheese, milk and Cool Whip; mix all together.