24 Hour Pickles(1 Gallon Pickles) - cooking recipe

Ingredients

3/4 gal. cucumbers
1 large onion
5 garlic cloves
6 grape leaves
4 hot peppers
6 c. water
1 1/2 c. vinegar
1/3 c. canning salt

Preparation

Boil water, vinegar and canning salt.
Pour over cucumbers and let stand for 24 hours.
Put in refrigerator.