Best Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter
3 eggs
1 c. all-purpose flour
2 tsp. vanilla extract
1 c. sugar
dash of salt
3/4 c. chocolate syrup
3/4 c. chopped pecans

Preparation

Cream butter, sugar and eggs. Add salt. Stir in flour, mixing well to blend. Add chocolate syrup, vanilla and nuts. Bake in greased 9-inch square pan at 350\u00b0 for 35 minutes.