Blackberry Cobbler - cooking recipe

Ingredients

1 box yellow cake mix
1 qt. or more blackberries
sugar to taste
oleo or butter

Preparation

Cook berries with sugar until partially done.
Cool slightly. Pour berries with juice in 13 x 9 x 2-inch pan.
Sprinkle the dry yellow cake mix over the berries and juice.
Cover with thin slices of oleo or butter.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Cool and serve with Cool Whip.