Pickled Jalapenos - cooking recipe

Ingredients

jalapenos
1 qt. cider vinegar
1 c. water
1/2 c. canning salt
1 clove garlic per jar
1 tsp. dill seed per jar

Preparation

Wash jalapenos and prick each with a needle.
Do not cut stems off.
Pack into pint jars with clove of garlic and 1 teaspoon dill seed per jar.
Mix cider vinegar, water and canning salt.
Simmer for 5 minutes.
Pour immediately over peppers.
Should be enough for 5 to 6 pints.
Seal and process.